When the sun’s out, you know what season it is… grilling season! Actually, I’ll fire up the grill in the dead of winter but there’s just something so wonderful about grilling delicious food with your family and friends in the summer. But you know what sucks? When the food sticks to the grill.
You poke and prod at it in hopes of loosening it, but alas, you end up tearing it apart. I don’t know about you, but I like my fish fully intact and my burgers juicy. [googlead]So how do you make your grill non-stick? Some people will try to oil it down but there’s a much better way…
Rub a potato on your hot grill to make it non-stick!
It’s so easy! Slice a potato in half and poke it with a fork like in the photo. Once the grill heats up, rub the cut side of the potato along the grill. After a few passes, you should hear a sizzling sound.
The potato is the perfect solution because the starch is pulled from the potato to create a barrier between your grill and your food. On top of that, there are no harmful chemicals! Just make sure to do this potato trick before each cookout!
Source: JohnsonInc999
