Eggs… incredibly versatile and full of protein! Whether they’re the star of the dish or they’re being used as a binding agent, eggs are one of those foods that are hard to live without. But that slippery, goopy texture when raw… oh, how it can be a source of frustration when you’re trying to handle them in the kitchen. [googlead]But fret no more! Thanks to the wonderfully clever people of the internet, the once tedious task of separating egg whites from yolks has now been made easier than ever! Watch and learn…
Brilliant! Now go and impress your friends with this amazing trick!
